Herring with potatoes and onion

Beforehand, grind the hemp seeds with coarse sea salt with a pestle and mortar. Store in an airtight container. Wash the potatoes and boil them with the dill stalks for 10-15 minutes. Meanwhile filet the herring and cut it into small strips widthways. Peel and slice the red onion. Put the starter together: place potato slices on a plate with the herring next to them. Place the onion on top and sprinkle with the hemp salt. Drizzle with oil and serve with moonshine or vodka.