Login as a Talerka club member
Login with a social account
Please choose social network for login
50
10 Abkhazian chilli peppers (slightly roasted in the sun); 2-3 cloves garlic; 1 tbsp fenugreek seeds, coriander; 2 tbsp salt
Ajika (Аџьыка, აჯიკა)
Roast the spices in a dry pan on a low heat and grind them with a pestle and mortar. Fry a spoonful of flour in a dry pan for 5 minutes. Clean the peppers and slice them thinly. Grind them with a pestle and mortar with some peeled garlic and coarse salt until it makes a smooth paste. Add the flour and ground spices and mix well. Serve the adjika with meat and store in a fridge in a closed container.
Add a comment
Чтобы добавить комментарий вам надо:
– зарегистрироваться на сайте и войти под своим именем
– войти через ваш аккаунт одной из социальных сетей
Заранее приношу свои извинения за неудобства, но так мы пытаемся бороться со спамом.
Андрей (talerka).
Comments