Log in

Login as a Talerka club member

Login with a social account

Please choose social network for login



1 guinea fowl breast (smoked, boiled or grilled ); 3 boiled guinea fowl eggs; 2-3 small tomatoes; 1 avocado; 4-6 slices of bacon; 2 oz. blue cheese; 2-3 Romaine and iceberg lettuce leaves; 3-4 scalions; 1 clove of garlic; 6 tbs. of olive oil; 1 tbs. of each red wine vinegar and lemon juice and 1 tsp. of Worcestershire sauce, Dijon mustard and sugar; salt, black pepper

Cobb Salad

Make salad dressing : whisk together to homogeneous emulsion: mustard, salt, pepper, pureed garlic, lemon juice, vinegar, Worcestershire sauce, oil. Roast slices of bacon in the oven on baking paper for 20-30 minutes at 350°F (180°C), then chop into large crumbles. Grill guinea fowl breast (previously marinated in olive oil for about 30 minutes) for 2 minutes on each side, then cut into strips . Wash lettuce, dry, tear into bite-size pieces, put on a plate. On top of lettuce arrange: chopped onion, sliced egg, slices of avocado, bacon chrubles, guinea fowl breast, slices of tomato and cheese. Drizzle with dressing or serve it separately.

Кобб салат (Cobb Salad)

Чтобы добавить комментарий вам надо:
зарегистрироваться на сайте и войти под своим именем
– войти через ваш аккаунт одной из социальных сетей
Заранее приношу свои извинения за неудобства, но так мы пытаемся бороться со спамом.

Андрей (talerka).