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Курица с 40 зубчиками чеснока (Poulet aux 40 gousses d'ail)
40 Garlic clove chicken
Roasted chicken with garlic
Куриная грудка с беарнским соусом (Béarnaise sauce)
Chicken breast with Béarnaise sauce
Egg sauce with tarragon
Crawfish Bisque
Crawfish Bisque
Cream of crayfish soup
Filet Mignon
Filet Mignon
Tender meat with a fragrant sauce
Тёплый салат из зелёной фасоли (Salade tiède de haricots verts)
French Green Bean Salad
A warm green bean salad with vinaigrette
Guinea fowl in cream sauce (Pintade à la crème)
Guinea fowl in cream sauce (Pintade à la crème)
Leg of guinea fowl in a mild sauce
Hollandaise Sauce
Hollandaise Sauce
Classic egg sauce
Home-made Pork Pate (Terrine de porc)
Home-made Pork Pate
A traditional autumn recipe
Кассуле из Кастельнодари (Le Cassoulet de Castelnaudary)
Le Cassoulet de Castelnaudary
A meat stew with beans and sausages
Киш с пореем (Quiche aux poireaux)
Leek Quiche (Quiche aux poireaux)
A traditional pie with a leek and cheese filling
Соус к устрицам (Mignonette Sauce)
Mignonette Sauce
A cold shallot, vinegar and ground pepper sauce
Салат Нісуаз (Salade Niçoise)
Niçoise Salad
A traditional tuna salad from Margeb
Говяжий бульон (Bouillon de boeuf)
Ox tail broth (Bouillon de boeuf)
A classic meat broth
Кролик у пергаменті (Lapin en papillote)
Parchment Rabbit (Lapin en papillote)
Rabbit roasted with bacon and mushrooms in parchment
Суп-пюре Сен Жермен (Potage Puree St. Germain)
Potage Puree St. Germain
The tastiest green pea soup
Картопля Дофінуа (Gratin Dauphinois)
Potato Gratin
Potatoes baked in cream
Цыплёнок Гастона Жерара (Poulet à la Gaston Gérard)
Poulet à la Gaston Gérard
Chicken in a mustard and wine sauce
Кролик с розмарином по-провански (Lapin à la provencale)
Rabbit With Rosemary (Provence Style)
Braised rabbit with carrots and tomatoes
Террін із лосося (Terrine de Saumon, Salmon Terrine)
Salmon Terrine
A steamed fish terrine with herbs
М’який сир із зеленню (Fromage blanc aux fines herbes)
Soft cheese with herbs
Cheese spreads on bread for breakfast
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon
Steak Tartare (Steak à l'americaine)
Steak Tartare (Steak à l'americaine)
A steak made from raw chopped meat
Лаврак на парі (Loup de mer)
Steamed Seabass (Loup de mer)
A quick method for preparing fish