or
irish stew
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Europe
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Italy
A basic tomato sauce (Sugo di pomodoro)
A base for pizzas
Caponata
A cold starter made with aubergines, tomatoes, olives and capers
Carpaccio
Thin slices of raw beef
Crostini with Goats Cheese and Lentils
Crisp bread with a spoon of black caviar
Fazzoletti di seta al pesto
Pasta sheets with basil pesto
Fettuccine with Caviar
Fresh spinach pasta in a creamy sauce
Focaccia
Flatbread from Genoa with olives and onions
Genoa Pesto
Basil, cheese and olive oil sauce
Gnocchi di patate
Potato gnocchi with sage butter
Green Beans with Goat Cheese
A side dish of green-beans, bulgar wheat and cheese
Grilled Marinated Rabbit (Coniglio marinato alla griglia)
A simple and quick recipe
Lamb with rosemary (Agnello al profumo di rosmarino)
Roast leg of lamb
Linguini with mussels (Linguine con le cozze)
Pasta with mussels in a wonderful sauce
Linguini with red pesto (Linguine al Pesto Rosso)
Pesto made with sun-dried tomatoes
Malfatti
Gnocchi with spinach, ricotta and parmesan
Marinated Octopus with Vinegar
Antipasti
Mushroom risotto (Risotto ai funghi)
Risotto with morel mushrooms
Mussel Gratin
Baked mussels with a crispy crust
Panna cotta
A creamy berry desert
Panzanella
Vegetable and dry bread salad
Parma style aubergines
A cheese and vegetable bake
Penne all'Amatriciana
One of the most famous sauces for pasta
Peperonata
A cold starter made with peppers, tomatoes and onion
Polenta Cookies
Simple short biscuits
Pumpkin ravioli (Ravioli di Zucca)
Pasta with a delicate filling and sage oil
Rice Balls with Cheese and Ham (Suppli al telefono)
Fried rice dumplings
Risotto with Radicchio (Risotto al radicchio Trevigiano)
Risotto with Italian chicory
Saltimbocca alla Romana
Veal with prosciutto and sage
Seafood Salad (Insalata di mare)
A warm salad with black rice
Spaghetti alla carbonara
Traditional pasta with egg sauce
Spaghetti Vongole
Pasta with tender shellfish and parsley
Spaghetti with anchovies and tomatoes
Pasta with a spicy sauce
Steamed Stuffed Squid (Calamari ripieni)
Small squid stuffed with parsley and breadcrumbs
Tiramisu
A popular Italian dessert
Trofie al pesto con patate e fagiolini
A true genoese speciality
Vitello Tonnato
Antipasti of boiled veal