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Italy

Томатный соус-основа (Sugo di pomodoro)
A basic tomato sauce (Sugo di pomodoro)
A base for pizzas
Капоната (Caponata)
Caponata
A cold starter made with aubergines, tomatoes, olives and capers
Carpaccio
Carpaccio
Thin slices of raw beef
Кростини (Crostini)
Crostini with Goats Cheese and Lentils
Crisp bread with a spoon of black caviar
«Шёлковые платочки» с соусом песто (Fazzoletti di seta al pesto)
Fazzoletti di seta al pesto
Pasta sheets with basil pesto
Fetuchchine con caviar (Fettuccine al Caviale)
Fettuccine with Caviar
Fresh spinach pasta in a creamy sauce
Фокачча (Focaccia)
Focaccia
Flatbread from Genoa with olives and onions
Песто по-генуэзски (Pesto alla genovese)
Genoa Pesto
Basil, cheese and olive oil sauce
Ньокки (Gnocchi di patate)
Gnocchi di patate
Potato gnocchi with sage butter
Green Beans with Goat Cheese
A side dish of green-beans, bulgar wheat and cheese
Grilled Marinated Rabbit (Coniglio marinato alla griglia)
Grilled Marinated Rabbit (Coniglio marinato alla griglia)
A simple and quick recipe
Lamb with rosemary (Agnello al profumo di rosmarino)
Lamb with rosemary (Agnello al profumo di rosmarino)
Roast leg of lamb
Лингвини с мидиями (Linguine con le cozze)
Linguini with mussels (Linguine con le cozze)
Pasta with mussels in a wonderful sauce
Лингвини с красным песто (Linguine al Pesto Rosso)
Linguini with red pesto (Linguine al Pesto Rosso)
Pesto made with sun-dried tomatoes
Мальфатти (Malfatti)
Malfatti
Gnocchi with spinach, ricotta and parmesan
Marinated Octopus with Vinegar
Antipasti
Ризотто с грибами (Risotto ai funghi)
Mushroom risotto (Risotto ai funghi)
Risotto with morel mushrooms
Гратинованные мидии (Cozze gratinate)
Mussel Gratin
Baked mussels with a crispy crust
Панна-котта (Panna cotta)
Panna cotta
A creamy berry desert
Панцанелла (Panzanella)
Panzanella
Vegetable and dry bread salad
Пармиджана (Melanzane alla Parmigiana)
Parma style aubergines
A cheese and vegetable bake
Пенне алла аматричана (Penne all'Amatriciana)
Penne all'Amatriciana
One of the most famous sauces for pasta
Пепероната (Peperonata)
Peperonata
A cold starter made with peppers, tomatoes and onion
Polenta Cookies
Polenta Cookies
Simple short biscuits
Равиоли с тыквой (Ravioli di Zucca)
Pumpkin ravioli (Ravioli di Zucca)
Pasta with a delicate filling and sage oil
Рисовые шарики с сыром и ветчиной (Suppli al telefono)
Rice Balls with Cheese and Ham (Suppli al telefono)
Fried rice dumplings
Ризотто с радиккьо (Risotto al radicchio Trevigiano)
Risotto with Radicchio (Risotto al radicchio Trevigiano)
Risotto with Italian chicory
Салтимбокка алла романа (Saltimbocca alla Romana)
Saltimbocca alla Romana
Veal with prosciutto and sage
Салат с морепродуктами (Insalata di mare)
Seafood Salad
 (Insalata di mare)
A warm salad with black rice
Спагетти алла карбонара (Spaghetti alla carbonara)
Spaghetti alla carbonara
Traditional pasta with egg sauce
Спагетти с вонголе (Spaghetti alle vongole)
Spaghetti Vongole
Pasta with tender shellfish and parsley
Спагетти с анчоусами и помидорами (Spaghetti con acciughe e pomodoro)
Spaghetti with anchovies and tomatoes
Pasta with a spicy sauce
Steamed Stuffed Squid (Calamari ripieni)
Steamed Stuffed Squid (Calamari ripieni)
Small squid stuffed with parsley and breadcrumbs
Тирамису (Tiramisu)
Tiramisu
A popular Italian dessert
Трофие с песто, картофелем и фасолью (Trofie al pesto con patate e fagiolini)
Trofie al pesto con patate e fagiolini
A true genoese speciality
Вителло тонато (Vitello Tonnato)
Vitello Tonnato
Antipasti of boiled veal
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