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vermont sourdough
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Spain
A grilled pepper and anchovy starter
A type of tapas served on bread
Alioli
Garlic mayonnaise sauce
Arroz con chorizo
Rice with green peas and spicy sausage
Cod doughnuts
Deep fried fish in choux pastry
Cod in pil-pil sauce (Bacalao al pil-pil)
Deep-fried fish with garlic and pepper
Escalivada
A starter made with roasted peppers and aubergines
Fabada Asturiana
A thick winter bean and sausage soup
Gazpacho
Cold vegetable soup
Lentejas
A winter soup with pig’s ears, tails and chorizo
Seafood Paella (Paella de Marisco, Paella Marinera)
Rice with seafood and vegetables
Steamed apple (Manzana al vapor)
Stuffed with dried fruits and nuts
Tortilla de patatas
A traditional egg omelette with potatoes and onion