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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Посоле (Pozole)
Pozole
Native American sweet corn broth 
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak

50

1kg butter

Ghee (घी)

Melt the butter on a medium heat for 1-1,5 hours removing any foam which forms. As soon as the butter clears and no foam forms (and any sediment falls to the bottom) strain the butter into a clay container or pot and leave to cool. Store in the fridge and use for frying.

Ги (घी, Ghee, Beurre noisette)