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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

3-4

1 cup masoor lentils; 1 cup rice flour; 1 cup corn flour; 3 tbsp melted butter; 1 l oil for frying; 2 tsp sesame seeds; 0.5 tsp chilli flakes; a pinch of carom; salt

Murukku

Boil the soaked lentils until it is soft. Drain it in a sieve and puree in a blender. Add the flour, chilli ground with salt and add the remaining ingredients. Mix to form a dough add a little water from the lentils. Place the dough in a cooking syringe and squeeze portions out into the oil heated to 200ºC. Cook until golden and serve with milk.

Murukku