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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


300 g Greek yoghurt; 3-4 cucumber; 6 tbsp olive oil; 1 clove garlic; a pinch of dry mint; salt, black pepper

Tzatziki (tζατζίκι, Cacık)

Peel and remove the seeds from the cucumber. Grate it and sprinkle with some salt before placing it in a colander. Leave to stand for 15 minutes to allow any excess water to drain away and squeeze it out slightly. Add the garlic puree, yoghurt, oil, salt and pepper, and mint to the cucumber and mix well. Serve with meat and fish.

Цацики (Τζατζίκι, Tzatziki, Cacık)