Log in
Register

Login as a Talerka club member

Login with a social account

Please choose social network for login

Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar


 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter

5

2 l milk; 1 tbsp sour cream

Home-made cottage cheese (Творог)

Sour the fresh milk with the sour cream and cover it with a muslin or lid. Leave it at room temperature (22-27°C) for 5-7 days. Once the whey has separated and takes up about half the jar, remove the dry layer from the top. Drain the remaining cheese and leave it to drain through a muslin cloth overnight. To make it lighter push the cheese through a fine sieve. Serve with honey, dried fruit or berries for breakfast.

Нежный домашний творог