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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice


8-10 chicken legs; a bunch spring onions (white and middle parts); fresh ginger; 1 cucumber; 1 cup light sesame seeds; 3 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp sugar

Bang Bang Chicken (棒棒鸡)

Cover the chicken with cold water, add the vegetables and spices and bring to the boil. Simmer for 15-20 minutes. Leave to cool with the lid on. Meanwhile, prepare the sesame sauce: fry the sesame seeds in a frying pan on a medium heat until golden brown. Place them in a blender with the sugar and chilli. Pour a thin stream of oil into the blender while blending the sauce. Break the cooled chicken into strips: beat the legs with a round rolling pin or the flat end of a meat hammer and remove the meat from the bone. Cut the cucumber into strips and place them in deep bowls (adding rice noodles if desired), place the chicken on top, pour over the sesame sauce and sprinkle with the chopped fresh pepper. Serve immediately.

Bang Bang Chicken (棒棒鸡)