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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Pressed pigs ears (猪耳朵, Zhu Er Duo)
Pressed pigs ears (猪耳朵, Zhu Er Duo)
A simple snack or salad base
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak


1-2 handful of okra; 1 onion; 2/3 cup chopped tomatoes; 2 tbsp ghee; ½ tsp cumin; ½ tsp coriander; ½ tsp turmeric; 1 dry chilli pepper; salt

Bhindi Bhaji

Peel the onion and slice it finely. Soften the onion in the ghee on a medium heat. Add the ground spices and fry for a couple of minutes. Add the tomatoes and cook for 3 minutes. Add the okra and stir well. Cook in a closed pan for 10 minutes and remove from the heat. Leave to stand for 5 minutes and serve as a garnish.