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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves

1

1 sole; 50 g speck; flour; salt, pepper

Hamburg fish with bacon (Speckscholle)

De-scale, gut, wash and dry the fish. Dice the speck and fry it on a medium heat until crispy. Remove it from the pan and set it aside. Season the fish and coat it in flour. Fry it in the speck fat on a medium-high heat for 3-4 minutes on each side until golden. Serve on a warmed plat sprinkled with the bacon and some parsley. Drizzle with lemon juice.

Рыба со шпеком (Speckscholle, Finkenwerder Scholle)