or pork pate
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3-4
1 cup masoor lentils; 1 cup rice flour; 1 cup corn flour; 3 tbsp melted butter; 1 l oil for frying; 2 tsp sesame seeds; 0.5 tsp chilli flakes; a pinch of carom; salt
Murukku
Boil the soaked lentils until it is soft. Drain it in a sieve and puree in a blender. Add the flour, chilli ground with salt and add the remaining ingredients. Mix to form a dough add a little water from the lentils. Place the dough in a cooking syringe and squeeze portions out into the oil heated to 200ºC. Cook until golden and serve with milk.
