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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

1-2

½ cup short grain rice; 1 cup of milk; 1 tbsp. of butter; 1 tsp. sugar; ½ tsp. salt

Rice Porridge (Risengrød, Risgrynsgröt)

Cover rice with ⅔ cup of water, bring to boil, cook over medium heat until the rice absorbs all the water. Pour ⅔ cup of milk, stir and bring to boil, cook over low heat until the milk is absorbed. Pour the rest of the milk, add the sugar and butter add salt, stir and cook to the desired degree of viscosity. Serve, sprinkled with cinnamon or with butter.

Rice Porridge (Risengrød, Risgrynsgröt)