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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter


1kg fresh mushrooms (porcini or orange birch bolete); 1 cup pure water; 1/2 cup white wine vinegar; 2-4 bay leaves; 6 black peppercorns; 2 allspice; 4 cloves; 1 tsp sugar; 1 tsp salt

Marinated mushrooms

Wipe the mushrooms with a dry cloth and chop them. Bring the water to the boil, salt and add the sugar and spices. Bring to the boil and add the mushrooms removing any foam. Simmer for 20-30 minutes. Add the vinegar and cook for 10 minutes. Place the mushrooms in sterilized jars together with the boiling marinade. Close the jars tightly and stand them upside down until cooled. Store in a cool, dry place.

Маринованные грибы