Log in
Register
Login as a Talerka club member
Login with a social account
Please choose social network for login
4
1 raw pig’s ear; 1 tail; 1 chorizo sausage; 1 small jamón bone; 4 pork ribs; 1 cup lentils; 1-2 potatoes; 1 onion; 1 garlic bulb; a bay leaf; 2 tbsp olive oil; salt
Lentejas
Place all the ingredients in a pan and cover them with cold water. Pour in the oil and bring to the boil. Cover with a lid and simmer for 1 hour. Season with salt and cut the chorizo and pig ear into bite size pieces. Distribute the meat into bowls pour over the soup. Serve immediately.
