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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

1-2

2 handfuls barley flakes; 4-6 tbsp double cream; a piece of butter the size of your little finger; 1 tsp sugar; ⅔ tsp salt

Creamy barley porridge

Cover the barley flakes with 500 ml (2 cups) water and bring them to the boil. Simmer for 5 minutes stirring continuously. Add the salt and sugar and stir before adding the cream and butter. Stir thoroughly and bring to the boil. Cover the pan with a lid and remove it from the heat. Leave the porridge to stand for 5-10 minutes and serve it with a knob of butter.

Creamy barley porridge