Log in
Register

Login as a Talerka club member

Login with a social account

Please choose social network for login

Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Pressed pigs ears (猪耳朵, Zhu Er Duo)
Pressed pigs ears (猪耳朵, Zhu Er Duo)
A simple snack or salad base
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Gefilte Fish (Karp po żydowsku, גפילטע פיש)
Traditional Passover recipe of Jewish Litvak

2

1-2 handful of okra; 1 onion; 2/3 cup chopped tomatoes; 2 tbsp ghee; ½ tsp cumin; ½ tsp coriander; ½ tsp turmeric; 1 dry chilli pepper; salt

Bhindi Bhaji

Peel the onion and slice it finely. Soften the onion in the ghee on a medium heat. Add the ground spices and fry for a couple of minutes. Add the tomatoes and cook for 3 minutes. Add the okra and stir well. Cook in a closed pan for 10 minutes and remove from the heat. Leave to stand for 5 minutes and serve as a garnish.