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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce
Посоле (Pozole)
Native American sweet corn broth 


300 g of strawberries; 150 g of sugar

Strawberry candy (Fruit Leather)

Mix berries with sugar, heat up until sugar dissolves. Process in a blender until smooth. Pour onto a baking paper sheet (or a silicone sheet, as here) evenly. Cook at 70°C with convection for 10-12 hours. Place dried sheet of candied jam on baking paper, roll into a tube, cut crosswise into 4 parts, tie each part with a string. Keep in a glass jar in dark place. Use as a filling for sweet pastries in winter.

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