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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar

Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce


500 g of cream cheese Creamelotier (or Philadelphia); 200 g of butter cookies or crackers; ½ cup sugar; 4 tbsp. of butter; 3 eggs; ½ tsp. cinnamon; 1 vanilla pod; a pinch of salt


Grind cookies into crumbs, add butter, cinnamon, knead by hand. Prepare cheesecake crust: line the bottom of a round baking dish with wet and squeezed baking paper, arrange the crumbs to form sides and bottom of the cake. In a mixer, beat together on medium speed cheese, sugar and vanilla pod content, add eggs one at a time, and continue beating until smooth. Pour cheese mixture into the prepared crust and bake in an oven at 350°F for 50 minutes. Turn off the oven and leave the cheesecake in the oven without opening it to cool down 4 hours more. Cover the cake still in the baking dish with plastic, refrigerate overnight. In the morning unmold the cake, cut into 8 pieces. Serve with berries and a sprig of mint (here: lemon balm).

Чізкейк (Сheesecake)