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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar


 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
The imam fainted (Imam Bayildi)
The imam fainted (Imam Bayildi)
Baked aubergines stuffed with vegetables

2-4

1 cup masoor lentils; 300g defrosted spinach; 1 onion; 1-2 clove garlic; 1 chilli pepper; 3 tbsp melted butter; 1tsp cumin, 1 tsp coriander; 1 tsp turmeric; salt

Palak Moong Daal (पालक मूंग दाल)

Soften the onion, garlic and pepper on a medium heat. Add the ground spices and fry them with the vegetables for a minute. Add the spinach and cook for 5 minutes. Add the lentils and 1 cup boiling water. Bring to the boil and simmer with a lid on for 30-40 minutes.

Puré de espinacas (Palak Moong Daal, पालक मूंग दाल)