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2
1-2 handful of okra; 1 onion; 2/3 cup chopped tomatoes; 2 tbsp ghee; ½ tsp cumin; ½ tsp coriander; ½ tsp turmeric; 1 dry chilli pepper; salt
Bhindi Bhaji
Peel the onion and slice it finely. Soften the onion in the ghee on a medium heat. Add the ground spices and fry for a couple of minutes. Add the tomatoes and cook for 3 minutes. Add the okra and stir well. Cook in a closed pan for 10 minutes and remove from the heat. Leave to stand for 5 minutes and serve as a garnish.
