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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon

2-3

½ a new cabbage; parsley stalks; 2 tbsp vegetable oil; 1 tsp mustard; 2-3 tbsp beetroot vinegar (or lemon juice); salt; sugar; black pepper

Cabbage salad

Thinly slice the cabbage and squash it slightly with your hands. For the dressing, chop the parsley and grind them with a pestle and mortar with coarse salt and pepper. Add the sugar, oil and vinegar and beat with a fork. Pour the dressing over the cabbage and leave it in the fridge under a press for 1-2 hours. Serve as a side dish with fish or meat.

Салат из молодой капусты