or fava meze
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2-4
1 cup masoor lentils; 300g defrosted spinach; 1 onion; 1-2 clove garlic; 1 chilli pepper; 3 tbsp melted butter; 1tsp cumin, 1 tsp coriander; 1 tsp turmeric; salt
Palak Moong Daal (पालक मूंग दाल)
Soften the onion, garlic and pepper on a medium heat. Add the ground spices and fry them with the vegetables for a minute. Add the spinach and cook for 5 minutes. Add the lentils and 1 cup boiling water. Bring to the boil and simmer with a lid on for 30-40 minutes.
