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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar

Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Ajapsandali (აჯაფსანდალი)
Ajapsandali (აჯაფსანდალი)
An aubergine, tomato, pepper, onion and herb starter


2 l milk; 1 tbsp sour cream

Home-made cottage cheese (Творог)

Sour the fresh milk with the sour cream and cover it with a muslin or lid. Leave it at room temperature (22-27°C) for 5-7 days. Once the whey has separated and takes up about half the jar, remove the dry layer from the top. Drain the remaining cheese and leave it to drain through a muslin cloth overnight. To make it lighter push the cheese through a fine sieve. Serve with honey, dried fruit or berries for breakfast.

Нежный домашний творог