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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar


 
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
1
Pressed pigs ears (猪耳朵, Zhu Er Duo)
Pressed pigs ears (猪耳朵, Zhu Er Duo)
A simple snack or salad base
Лингвини с красным песто (Linguine al Pesto Rosso)
Linguini with red pesto (Linguine al Pesto Rosso)
Pesto made with sun-dried tomatoes

50

1kg butter

Ghee (घी)

Melt the butter on a medium heat for 1-1,5 hours removing any foam which forms. As soon as the butter clears and no foam forms (and any sediment falls to the bottom) strain the butter into a clay container or pot and leave to cool. Store in the fridge and use for frying.

Ги (घी, Ghee, Beurre noisette)