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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Запечённая с травами курица (Herbed Roast Chicken)
Herbed Roast Chicken
Grilled chicken with an aromatic butter sauce


1 kg potatoes (russet); 2-4 tbsp lard; ½ onion; 1 egg (optional); salt

Draniki (Chremzel, Zemiakové placky, Bulviniai blynai)

Peel the potatoes and onion. Finely grate one potato and onion into a bowl and mix well. Grate the remaining potatoes one at a time, adding the freshly grated potato to the potato and onion mixture. Mix well. Beat an egg, season with salt and add it to the potato mixture. If you would like the outsides of the fritters to crisp add a couple of spoons of water. Fry the fritters on a high flame in pork fat using 1tbsp of the potato mixture per fritter until golden brown on each side. Serve immediately with sour cream, crackling or herring fillets.

Draniki (Chremzel, Zemiakové placky, Bulviniai blynai)