Asia

Basterma (Բաստուրմա, Basterma, Pastırma)

Dry-cured beef in a spicy crust

Armenia

Beshbarmak (Бесбармак, Beşbarmak)

Boiled meat with pastry, onion and broth

Kazakhstan

Bulgogi (불고기)

Roast beef on a bed of rice in a lettuce leaf

Korea

Dovga (Dovğа)

A sour milk soup with rice, chickpeas and herbs

Azerbaijan

Яичная лапша с курицей и пекинской капустой (大白菜雞炒麵)

Egg noodles with chicken and napa cabbage (大白菜鸡炒面)

Typical Chinese Stir-Fry with noodles, meat and vegetables

China

Єрусалимська суміш (Meorav Yerushalmi, מעורב ירושלמי)

Jerusalem Mix (Meorav Yerushalmi, מעורב ירושלמי)

Fried chicken giblets with onion and spices

Israel

Korean style carrots

Salad, invented by Koreans in the Soviet Union

Russia

Lobiani (ლობიანი)

Wheat flat bread stuffed with beans

Georgia

Nasi Goreng (炒飯)

Rice and prawn stir-fry

Indonesia

Peremyach (Pärämäç, Пәрәмәч, Кайнары, Беляш)

Fried meat pies

Tatar

Pilaf

Pilau rice with lamb

Uzbekistan

Soyabean Dosa with Coconut Chutney

A simple vegetarian breakfast

India

Rollos de primavera (Fresh Spring Roll, Gỏi cuốn)

Spring Rolls (Chả giò, nem rán)

Pancakes stuffed with meat, prawns and mushrooms

Vietnam

Tabbouleh (تبولة‎‎, טאבולה)

Bulgar, herb and tomato salad

Lebanon

Tom Kha Gai (ต้มข่าไก่)

A spicy chicken and mushroom soup made with coconut milk

Thailand

Uygur Mutfağı Lağman (Lāmiàn, Lag'mon, Laghman, 拉面, لەڭمەن)

Traditional Uyghur Noodles

Uyghur

Zaru soba (笊蕎麦)

Cold buckwheat noodles

Japan

Zucchini Fritters (Kabak mücver)

Vegetable fritters with cheese

Turkey

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Asia