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Asia
99
America
27
Africa
5
Europe
193
Australia
0
Armenia
2
Azerbaijan
1
China
13
Georgia
10
India
13
Indonesia
1
Israel
2
Japan
4
Kazakhstan
1
Korea
1
Lebanon
3
Russia
17
Tatar
5
Thailand
2
Turkey
5
Uyghur
4
Uzbekistan
6
Vietnam
2
Asia
Beshbarmak (Бесбармак, Beşbarmak)
Boiled meat with pastry, onion and broth
Kazakhstan
Bhindi Bhaji
Ladies fingers stewed with tomatoes and onions
India
Bulgogi (불고기)
Roast beef on a bed of rice in a lettuce leaf
Korea
Dovga (Dovğа)
A sour milk soup with rice, chickpeas and herbs
Azerbaijan
Dry-cured duck
A traditional accompaniment to beer
Tatar
Jerusalem Mix (Meorav Yerushalmi, מעורב ירושלמי)
Fried chicken giblets with onion and spices
Israel
Kharcho (ხარჩო)
A sour soup with beef, nuts and herbs
Georgia
Manti (만두)
Steamed dumplings stuffed with lamb and onions
Uyghur
Matcnabrdosh
Cold matzony and herb soup
Armenia
Meat Kofta (İçli köfte)
Fried meat pies
Turkey
Nasi Goreng (炒飯)
Rice and prawn stir-fry
Indonesia
Pig ear salad
A crunchy salad
China
Pilaf
Pilau rice with lamb
Uzbekistan
Russian Salad
A version of this salad from before revolutionary times
Russia
Spring Rolls (Chả giò, nem rán)
Pancakes stuffed with meat, prawns and mushrooms
Vietnam
Tabbouleh (تبولة, טאבולה)
Bulgar, herb and tomato salad
Lebanon
Tom Yam Goong
A spicy soup with prawns and mushrooms
Thailand
Zaru soba (笊蕎麦)
Cold buckwheat noodles
Japan