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Europe

Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Картофель фри (Friet, French fries)
French Fries (Friet)
Deep-fried potatoes
Belgium
Песто по-генуэзски (Pesto alla genovese)
Genoa Pesto
Basil, cheese and olive oil sauce
Italy
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Кеджери (Kedgeree)
Kedgeree
Rice fried with smoked fish and boiled eggs
United Kingdom
Печень в сметане (Wątróbka w śmietanie)
Liver in sour cream
Liver fried in sour cream
Poland
Oxtail Soup (Ochsenschwanzsuppe)
Oxtail Soup (Ochsenschwanzsuppe)
A thick, flavoursome soup made with oxtail
Germany
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Сырники (Сирники, Сырнікі, Творожники)
Syrnіkі (Сырнікі)
Cheesecakes made of ricotta
Ukraine
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria
Тиропитакья (Τυροπιτάκια, Tiropitakia)
Tiropitakia
Crunchy cheese and herb pies
Greece
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania