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Europe

Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Біґос (Бiгас, Bigos)
Bigos (Polish Hunters Stew)
Stewed cabbage with pork, bacon, mushrooms and prunes
Poland
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Soup with vegetables, meat stock and beetroot kvass
Ukraine
Краснокочанная тушёная капуста (Rotkohl)
Braised red cabbage (Rotkohl)
Spicy braised cabbage with apples and wine
Germany
Лисички в свином жиру (Лiсiчка у тлушчы, Kurki w tłuszczu)
Chanterelle mushrooms in pork fat
A preservation method for mushrooms
Belarus
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Crawfish Bisque
Crawfish Bisque
Cream of crayfish soup
France
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Фасолада (Φασολάδα, Fasolada)
Fasolada (Φασολάδα)
A vegetarian bean soup
Greece
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Lohikeitto
Lohikeitto
Cream of salmon and vegetable soup
Finland
Oysters
Oysters
Raw oysters with lemon
Ireland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria