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Europe

Закуска из перцев на гриле и анчоусов (Pimientos asados con anchoas)
A grilled pepper and anchovy starter
A type of tapas served on bread
Spain
Капоната (Caponata)
Caponata
A cold starter made with aubergines, tomatoes, olives and capers
Italy
Чолнт (Хамин, Hamin, Czulent, Cholent, חמין)
Cholent (Hamin, Czulent, חמין)
Meat, vegetable and grain stew
Poland
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice
Greece
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Крижавка (Мцнили, по-гурийски, მწნილი)
Kryzhavka (Mtcnili, მწნილი)
Slightly salted cabbage with beetroot, garlic and pepper
Ukraine
Königsberger Klopse
Königsberger Klopse
Meatballs in a spicy sauce
Germany
Oysters
Oysters
Raw oysters with lemon
Ireland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
М’який сир із зеленню (Fromage blanc aux fines herbes)
Soft cheese with herbs
Cheese spreads on bread for breakfast
France
Шведские тефтели (Köttbullar)
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania