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Europe

Треска в соусе пиль-пиль (Bacalao al pil-pil)
Cod in pil-pil sauce (Bacalao al pil-pil)
Deep-fried fish with garlic and pepper
Spain
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Kielbasa (Palcówka, Dry-cured Sausage)
Kielbasa (Palcówka, Dry-cured Sausage)
A traditional Belorussian sausage
Belarus
Латкес (Latkes, לאטקעס)
Latkes (לאטקעס)
Fried potato fritters
Poland
Суп из порея и картошки (Leek and Potato Soup)
Leek and Potato Soup
Vegetable soup with cream
United Kingdom
Lohikeitto
Lohikeitto
Cream of salmon and vegetable soup
Finland
Мальфатти (Malfatti)
Malfatti
Gnocchi with spinach, ricotta and parmesan
Italy
Соус к устрицам (Mignonette Sauce)
Mignonette Sauce
A cold shallot, vinegar and ground pepper sauce
France
Oysters
Oysters
Raw oysters with lemon
Ireland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Сырники (Сирники, Сырнікі, Творожники)
Syrnіkі (Сырнікі)
Cheesecakes made of ricotta
Ukraine