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Europe

Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Эскаливада (Escalivada)
Escalivada
A starter made with roasted peppers and aubergines
Spain
Фасолада (Φασολάδα, Fasolada)
Fasolada (Φασολάδα)
A vegetarian bean soup
Greece
Оселедець в сметані (Śledzie w śmietanie)
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Пенне алла аматричана (Penne all'Amatriciana)
Penne all'Amatriciana
One of the most famous sauces for pasta
Italy
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Росольє (Rosolli, Rosolje, Heringsalat)
Rosolli (Rosolje, Heringsalat)
Christmas salad of boiled vegetables with cream sauce
Finland
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Чаудер с морепродуктами (Seafood Chowder)
Seafood Chowder
A very satisfying lunch
Ireland
Shepherd's Pie
Shepherd's Pie
A lamb and vegetable pie topped with potato
United Kingdom
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
М’який сир із зеленню (Fromage blanc aux fines herbes)
Soft cheese with herbs
Cheese spreads on bread for breakfast
France
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary