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Europe

Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Картофель фри (Friet, French fries)
French Fries (Friet)
Deep-fried potatoes
Belgium
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Hollandaise Sauce
Hollandaise Sauce
Classic egg sauce
France
Нежный домашний творог
Home-made cottage cheese (Творог)
A means of preparing home-made cottage cheese without heating milk
Belarus
Суп-крем із лисичок (Kantarellikeitto)
Kantarellikeitto
Mushroom soup with cream and tarragon
Finland
Чечевичная похлёбка (Linsensuppe)
Lentil broth (Linsensuppe)
A slightly sour broth with smoky bacon
Germany
Mushroom dumplings (Pierogi ruskie, Virtinukai, Kalduny)
Mushroom dumplings (Pierogi ruskie, Virtinukai, Kalduny)
Stuffing: sautéed onions and baked potatos
Ukraine
Oysters
Oysters
Raw oysters with lemon
Ireland
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
United Kingdom
Солёные огурцы (Ogórek kiszony, Salzgurke, Pickled cucumber)
Pickled cucumber
A traditional way to pickle cucumber
Poland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Салтимбокка алла романа (Saltimbocca alla Romana)
Saltimbocca alla Romana
Veal with prosciutto and sage
Italy
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria