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Europe

Курица с 40 зубчиками чеснока (Poulet aux 40 gousses d'ail)
40 Garlic clove chicken
Roasted chicken with garlic
France
Гуляш по-коложварски (Kolozsvári gulyás)
Beef Goulash Kolozhvarski
Thick soup with beef and cabbage
Hungary
Брынза в пергаменте (Сирене в пергамент)
Brynza cheese on parchment
A delicately flavoured baked cheese
Bulgaria
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Долма (Dolmades, Dolmadakia, ντολμάς)
Dolma (Dolmades, ντολμάς)
Vine leaves stuffed with lamb and rice
Greece
English Muffins
English Muffins
English breakfast buns
United Kingdom
Астурийская фабада (Fabada asturiana)
Fabada Asturiana
A thick winter bean and sausage soup
Spain
Суп с лапшой из блинов (Fritattensuppe, Consommé Célestine, Minestra di frittata)
Fritattensuppe
Meat stock with noodles
Austria
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Königsberger Klopse
Königsberger Klopse
Meatballs in a spicy sauce
Germany
Печень в сметане (Wątróbka w śmietanie)
Liver in sour cream
Liver fried in sour cream
Poland
Naleśniki
Naleśniki
Pancakes stuffed with beef and fried onions
Ukraine
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Росольє (Rosolli, Rosolje, Heringsalat)
Rosolli (Rosolje, Heringsalat)
Christmas salad of boiled vegetables with cream sauce
Finland
Salo (Słonina solona)
Salo (Słonina solona)
Pig fat with garlic and pepper
Belarus
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Вителло тонато (Vitello Tonnato)
Vitello Tonnato
Antipasti of boiled veal
Italy
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania