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Europe

Beef Wellington
Beef Wellington
Beef fillet baked in pastry
United Kingdom
Краснокочанная тушёная капуста (Rotkohl)
Braised red cabbage (Rotkohl)
Spicy braised cabbage with apples and wine
Germany
Треска в соусе пиль-пиль (Bacalao al pil-pil)
Cod in pil-pil sauce (Bacalao al pil-pil)
Deep-fried fish with garlic and pepper
Spain
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Суп-крем із лисичок (Kantarellikeitto)
Kantarellikeitto
Mushroom soup with cream and tarragon
Finland
Пепероната (Peperonata)
Peperonata
A cold starter made with peppers, tomatoes and onion
Italy
Polish Tripe Soup (Flaki wolowe)
Polish Tripe Soup (Flaki wolowe)
Tripe soup with beef stock
Poland
Картопля Дофінуа (Gratin Dauphinois)
Potato Gratin
Potatoes baked in cream
France
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Солёный говяжий язык (Ozór wołowy)
Salted Tongue (Ozór wołowy)
A starter served with horseradish sauce
Ukraine
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania