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Europe

Краснокочанная тушёная капуста (Rotkohl)
Braised red cabbage (Rotkohl)
Spicy braised cabbage with apples and wine
Germany
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Гаспачо (Gazpacho)
Gazpacho
Cold vegetable soup
Spain
Gravad lax (Graavilohi, Gravlax)
Gravad lax (Graavilohi, Gravlax)
Slightly salted salmon with a mustard and dill sauce
Sweden
Оселедець в сметані (Śledzie w śmietanie)
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Ирландское рагу (Irish Stew, Stobhach gaelach)
Irish Stew (Stobhach Gaelach)
Stewed lamb with potatoes and onion
Ireland
Кама (Kama)
Kama
Oatmeal with clabber
Estonia
Kapytka with mushroom sauce (Švilpikai, Kopytka)
Kapytka with mushroom sauce (Švilpikai, Kopytka)
Baked potato dumplings with mushroom sauce
Belarus
Лечо (Lecsó)
Lecsó
Peppers pickled with tomatoes and onion
Hungary
Киш с пореем (Quiche aux poireaux)
Leek Quiche (Quiche aux poireaux)
A traditional pie with a leek and cheese filling
France
Суп из порея и картошки (Leek and Potato Soup)
Leek and Potato Soup
Vegetable soup with cream
United Kingdom
Ризотто с грибами (Risotto ai funghi)
Mushroom risotto (Risotto ai funghi)
Risotto with morel mushrooms
Italy
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands