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Asia
98
America
27
Africa
5
Europe
194
Australia
0
Austria
3
Belarus
35
Belgium
3
Bulgaria
4
Czech
1
Estonia
2
Finland
4
France
29
Germany
7
Greece
9
Hungary
6
Ireland
3
Italy
36
Lithuania
3
Netherlands
1
Poland
9
Spain
12
Sweden
3
Switzerland
1
Ukraine
14
United Kingdom
10
Europe
Cepelinai (Didžkukuliai, Kartoffelknödel)
Stuffed potato dumpling
Lithuania
Cold Blueberry Soup
A berry desert-soup
Czech
Cranberry Kissel (Kisel′ z žuravin, Kissel, Kisiel, Kisìl′)
Berry jelly
Ukraine
Escalivada
A starter made with roasted peppers and aubergines
Spain
Fasolada (Φασολάδα)
A vegetarian bean soup
Greece
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Penne all'Amatriciana
One of the most famous sauces for pasta
Italy
Pikkpoiss (Pieczeń rzymska)
Meat loaf with egg
Estonia
Potato Babka (Babka ziemniaczana, Kugelis, קוגל)
Grated potatoes casserole
Belarus
Raclette Swiss
Melted cheese with vegetables
Switzerland
Rice Porridge (Risengrød, Risgrynsgröt)
Traditional Christmas recipe
Sweden
Rosolli (Rosolje, Heringsalat)
Christmas salad of boiled vegetables with cream sauce
Finland
Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Seafood Chowder
A very satisfying lunch
Ireland
Shepherd's Pie
A lamb and vegetable pie topped with potato
United Kingdom
Shopska Salad (Шопска салата, Šopský salát)
Cheese and vegetable salad
Bulgaria
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Soft cheese with herbs
Cheese spreads on bread for breakfast
France
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary
Viennese Schnitzel (Wiener Schnitzel, Rántott hus)
Schnitzel in crispy breadcrumbs
Austria