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Europe

Курица с 40 зубчиками чеснока (Poulet aux 40 gousses d'ail)
40 Garlic clove chicken
Roasted chicken with garlic
France
Краснокочанная тушёная капуста (Rotkohl)
Braised red cabbage (Rotkohl)
Spicy braised cabbage with apples and wine
Germany
Брынза в пергаменте (Сирене в пергамент)
Brynza cheese on parchment
A delicately flavoured baked cheese
Bulgaria
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Фасолада (Φασολάδα, Fasolada)
Fasolada (Φασολάδα)
A vegetarian bean soup
Greece
Суп с клёцками (Griessnockerlsuppe)
Griessnockerlsuppe
Semolina dumplings in a rich meat broth
Austria
Оселедець в сметані (Śledzie w śmietanie)
Herring in sour cream (Śledzie w śmietanie)
Salad with apples, onions and herring
Poland
Кеджери (Kedgeree)
Kedgeree
Rice fried with smoked fish and boiled eggs
United Kingdom
Мидии в сливках (Moules à la crème)
Mussels with Cream
Steamed mussels in a creamy garlic sauce
Belgium
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Чаудер с морепродуктами (Seafood Chowder)
Seafood Chowder
A very satisfying lunch
Ireland
Салат с морепродуктами (Insalata di mare)
Seafood Salad
 (Insalata di mare)
A warm salad with black rice
Italy
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Яблоко на пару (Manzana al vapor)
Steamed apple (Manzana al vapor)
Stuffed with dried fruits and nuts
Spain
Фаршированные перцы (Töltött paprika)
Stuffed peppers
Stewed peppers stuffed with turkey in a tomato sauce
Hungary
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania