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Europe

Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Borsch (Боршч, Barszcz, Barščiai, חמיצת סלק)
Soup with vegetables, meat stock and beetroot kvass
Ukraine
Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Виноградная долма (Лозови сърми, пилцета)
Dolma (Лозови сърми, пилцета)
Lenten dolma stuffed with bulgar wheat and rice
Bulgaria
Картофель фри (Friet, French fries)
French Fries (Friet)
Deep-fried potatoes
Belgium
Kielbasa (Palcówka, Dry-cured Sausage)
Kielbasa (Palcówka, Dry-cured Sausage)
A traditional Belorussian sausage
Belarus
Печень в сметане (Wątróbka w śmietanie)
Liver in sour cream
Liver fried in sour cream
Poland
Lohikeitto
Lohikeitto
Cream of salmon and vegetable soup
Finland
Oysters
Oysters
Raw oysters with lemon
Ireland
Plum Pudding
Plum Pudding
A classic English Christmas pudding
United Kingdom
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Яблоко на пару (Manzana al vapor)
Steamed apple (Manzana al vapor)
Stuffed with dried fruits and nuts
Spain
Шведские тефтели (Köttbullar)
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden